Dining at Buckland is an experience to savour with head chef Callum Kier. Since his arrival at Buckland Tout-Saints, Callum’s dishes have been showcasing South Hams’ best. Meat, fish, fruits and vegetables are now delivered to our kitchen by nearby wholehearted farmers and fishermen. Enthusiastic menus in tune with nature’s rhythms that display a thoughtful combination of great ingredients, local flavours, flair and expertise; that’s exactly what you will find in our restaurant.

From intimate dinners to weddings, Callum and his team will make sure that your dining experience at Buckland Tout-Saints is one of the most pleasurable. Making you happy is essential.

Also, the respect of all our guests being paramount to Callum, and to ensure that every one of you received the same level of dedication, you are invited to specify any alternative diet and special requests at time of booking.

Having held two AA Rosettes for many years, the Queen Anne Restaurant is widely acknowledged as one of the finest in the area, and the striking Russian pine panelling adds an air of elegance to complement the dining experience.

For guests wishing to dine privately, the Blue Room, with its Adam style fireplace and décor, is the perfect venue for intimate private dinners for up to 12 guests, while the Kestrel Suite is a superb setting for larger events for up to 100 guests, and ideal for weddings, functions and private parties.

Call Buckland Tout-Saint for further information on 01548 853055.

Click here to view our Spring Dinner Menu . . .
Click here to view our Taster Menu . . .